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Books » Food/Drink » Japanese Food
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Richard Hosking »
List Price: $16.95
Our Price:$11.53


Review
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with... read more »

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Amy Kaneko »
List Price: $22.95
Our Price:$22.95


Review
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques... read more »

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John Belleme »
List Price: $18.95
Our Price:$12.89


Review
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted... read more »

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Emi Kasuko »
List Price: $35.00
Our Price:$23.10


Review
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking... read more »

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Sori Yoneda »
List Price: $19.95
Our Price:


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Emi Kazuko »
List Price: $24.95
Our Price:$16.47


Review
Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi—if these are all dishes that you’d love to be able to prepare and eat at home, then look no further! Aimed at those new to... read more »

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Christopher D. Salyers »
List Price: $12.95
Our Price:$10.36


Review
All across Japan, parents come up with unique ways to bring attention to their children's lunch boxes. And what better way to make children eat than to turn their midday meals into a cartoon? With... read more »

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Yoshio Tsuchiya »
List Price: $35.00
Our Price:$23.38


Review
Japanese cooking, it is often said, is to be eaten with the eyes. So compelling are the food arrangements that the diner experiencing a traditional meal for the first time often finds that his or... read more »

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Keiko O Aoki »
List Price: $24.95
Our Price:$19.71


Review
Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and... read more »

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Mark Robinson »
List Price: $25.00
Our Price:$16.50


Review
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the... read more »

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